We are the future of food safety.
We're changing the way food processors think about food safety.
In the last five years, both Canada and the USA have updated the regulations on food safety. The trend is clear: food processors need to up their standards and invest in modern food safety programs. And as consumers, we should reward those who make the effort.
FSMA and SFCR are big steps forward, however, regulations alone will not fix this issue. In many cases, the processors that these new regulations impact have no previous experience with managing food safety plans. We must provide them with the support and tools that they need to be successful.
This is why we are focusing on increasing the capacity and efficiency of our customers. We are making it faster, cheaper, and easier to develop and manage a modern food safety program so neither profits nor food safety need be compromised.